I love this...I'm thinking of making it for my kitchen painted on burlap and frame it. I'll post it here when I do.
Source: landeeseelandeedo.com via Athena on Pinterest

Crunchy Beef noodle casserole

• 1 lb. ground beef
• 1 small onion diced
• 5 oz. egg noodles
• 1 1/2 cup warmed peas-use frozen kind, not canned they are too soft.
• 1 small can of diced mushrooms *optional
• 1/2 can diced tomatoes *optional
• 1 can cream of mushroom
• 1can cream of mushroom with garlic
• 1 1/2 cup milk
• 1 1/2 cup crushed potato chips
• 1/2 cup freeze dried onions

Brown ground beef and onions, season with natures seasoning, mrs. dash garlic and herb or just salt and pepper to taste. Cook noodles al-dente(firm, they will finish while baking in oven). Drain meat, in a large bowl mix soup and milk into meat and onions, stir in peas, mushrooms, tomatoes. Stir in noodles once drained. Sprinkle in 1/2 cup of crushed chips and stir. Pour mixture into greased casserole dish 13x9, top with rest of chips and dried onions. Bake in preheated 350 oven for 30 minutes. 

*Developed from a recipe handed down by my granny Elizabeth Freels

Quick Cobbler

Bake in Oven 400 

4 tablespoons of butter melted in baking dish while preheating and mixing other ingreds or simply spray dish with pam

1c self rising flour, 1c sugar, 1c Milk

Mix 3 ingredients and pour into baking dish over melted butter.

Drop spoonfuls of diced can peaches into mixture or any sweetened pie filling of choice. DO NOT STIR.

Bake for 35 mins. Serve with vanilla ice cream or greek yogurt sprinkle with cinnamon and nutmeg and serve warm.