What's better than just picked fresh home grown garden veggies?.....Well if you can think of anything let me know. This is one of the only reasons I like summer, cause we all know I'm a fall lovin' girl. But anyways...I do like summer for: garden veggies, going fishing on the lake and going to the beach. So in honor of the start of out summer harvest I thought I would share my favorite skillet squash recipe with yall. It's super simple!
- Yellow squash, washed and sliced. Don't peel it.
- Vidalia Onion
- Butter
- oil of choice
- White sugar
- S/P or Natures seasoning
Combine in the skillet, cook over med-high heat to start then down to med-low to simmer a little. I also find that it all cooks down faster if you put a lid on it.
Hope everyone has a fun time this father's day weekend!
I will leave yall with a cute pic of mini veggies, I took these after I accidentally knocked off a lil pepper. I think they are so cute but I'm dorky like that.
--well apparently not, since my photo upload is being a pain. I will repost later.
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