Fiesta Fish Packs

Looking for an easy foil pack dinner that can go from frozen to done in less than an hour?

This is a super easy and very *customizable dinner option.

Supplies and Ingreds

• Foil- torn into packet sized sheets
• Talapia filets
• Butter
• Favorite Ms. dash seasonings or Natures seasoning. ( If your new...these are my staples. Salt free and yummy!)
• Birds Eye steam in the bag chefs favorites lightly seasoned southwestern corn
• 1 can black beans, undrained

Directions for layering

1. Steam corn for half of recommended cook time.
2. Spoon into foil sheet a bed of corn.
3. Place one to two fillets of fish on top.
4. Season fish and top with a pat or two of butter....ha ha I just can't say butter without thinking of the SNL paula deen skit where she says buttah an awwl yall...buttah an awwl! LOL...just can't do it! So go on now and put yall on some buttah or a drizzle of olive awwl, yall.
5. Spoon black beans over fish.
6. Now fold up the foil pack and bake at 375-400 degrees on a baking sheet for 15-20 minutes depending on amount and thickness of fish. Once white and flaky it's done.

Enjoy!

*** I noted these are very customizable...using the same fish(talapia), you can change out the corn mixture and beans for rice and other veggies. Whether fresh from the garden like onions with some zucchini and squash or from the freezer these can be made into many different versions! Check out the birds eye steam fresh varieties (*here*) and see what you come up with! I just did and found an asian blend that I would layer with talapia and drizzle with teriyaki sauce, Mmm!