It's super yummy and a great spin on the grilled chicken breast. -Sorry the pictures are missing...I'm working on tracking them down. I think they are on my old cell phone. Ooh the world of everything digital! I will add them as soon as I find them. But in the meantime, Ya'll can be enjoying this for supper.
Ingredients
- Boneless skinless chicken breasts
- Moores sauce (steak marinade, worcestersire will do just fine too)
- BBQ sauce of choice (my is always sweet baby rays...hickory or vidalia)
- Bacon cooked cooled and crumbled
- Shredded cheese ( I like to use sharp cheddar, or a colby jack blend)
- Diced red onion
- 1 can diced fire roasted tomatoes- drained.
- Pepper *optional additional seasonings: ( I also use my fav's: natures seasoning and a mrs. dash or two, and sometimes some garlic powder)
Directions
- Pound out the chicken breasts and poke with a fork to tenderize. (this also makes lil holes for the marinade to get into)
- Place into a shallow dish or container and pour a little marinade over them and season with pepper and optional addition seasonings. Let soak for at least 15-20 minutes, but you can marinate longer in the fridge if you like.
- Fire up the grill! Place chicken on grill and cook until done. Don't forget to preheat the oven at 400ยบ
- Once chicken is done top with bbq sauce, bacon crumbles, cheese, onions and tomatoes.
- Bake for about 5 minutes or until cheese is melted.
As always I like to offer options on all my recipes...or maybe it's the fact that anytime I write a recipe down I automatically start thinking of other things...dang ADD! Anywhoo. This recipe can also be made into a more southwest version by using rotel for the tomatoes and by seasoning the chicken with: garlic powder, cumin, chili powder, and pepper. Ok now my lil hamster is just a spinnin in his wheel 90 to nothing! I keep thinking of more and more recipes for you guys! I better get to posting before he gets pooped and all is lost! LOL Stay tuned...
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