Ingredients
4 cups chicken broth
1 bag frozen diced potatoes * country hashbrown or steam and mash kind
1 cup cheddar cheese
1 cup instant potatoes *one envelope = this amount
1 cup heavy cream
1 onion, diced
1 cup or more diced smoked ham
s/p to taste
Directions
Pour broth in soup pot over medium heat, add onions and potatoes. Stir and add ham, s/p to taste.
Bring mixture to a boil, then reduce heat and simmer covered 10-15 minutes so potato cubes can get soft.
Remove lid and add potato flakes, cream and cheese...let it simmer to combine last ingredients then serve! Top with some crumbled bacon and cheese or anything else you like. Enjoy :)
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