Brown Sugar Balsamic glazed pork

Ingredients
1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage * I used poultry seasoning, works just the same and it was what I had on hand.
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed * Used powdered garlic, read on package for 1 clove equivalent
1/2 cup water * Push meat out of the way with fork and pour along sides, so not to wash off the dry rub
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. * or microwave in glass pyrex cup or bowl--easy and fast! Brush, baste or drizzle... roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

*thanks to candmarriagefactory.com for the recipe