Hearty one-pot chicken and dumplin's

Ingredients

• 14 oz. can buttermilk biscuits (do not get biscuits with butter)
• 1 rotisserie chicken ( 3 cups shredded chicken)
• 4 cups of H20
• 2 cans cream of chicken
• 1 tsp. pepper
• 1 tsp. chicken bullion granules *optional
• 1/2 cup mixed veggies or celery and carrots

Directions

In a stock pot, add cream of chicken, water, pepper and bullion granules. Cut biscuits up into small cubes and set aside. While bringing to a boil, add chicken. Once boiling drop in biscuit cubes, stir and reduce heat. Simmer for 15 min. and enjoy!

*adapted from a recipe from my momma