Main Dish
Crispy turkey cutlets- Dip cutlets in water or egg wash and then coat in breadcrumbs and dry italian dressing mix
bake at 375 degrees for 15-20 minutes.
Sides
Simmered mushrooms- simmer clean mushrooms in a pot of moore's mariade and water
Crunchy Asparagus - Coat spears in egg wash, roll in mixture of 1 cup panko bread crumbs, 1 cup flour, 1/4 cup powdered parm cheese, and salt/pepper. Bake on a wire rack placed over a cookie sheet on 425 degrees for 15 minutes.
Sauce
In a small sauce pot combine Nemans own cabernet marinara and heavy cream, stir together and simmer on low for 5 min. Use for topping turkey and for dipping aparagus.
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