Friday, December 9, 2011

Super easy chicken pot-pie

Ingredients
1-2 Cup of rotisserie chicken
1-2 Cup Mixed veggies
1 10-oz can of Cream of Chicken Soup
1 Cup of biscuit making mix
1/2 cup of Milk
1 egg
1/2 teaspoon of paprika
1/2 teaspoon Natures Seasoning
salt and pepper to taste
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix chicken, veggies, chicken soup, and spices and spread in the bottom of a round baking dish.
  3. Mix Biscuit mix, milk, and egg and pour on top of chicken mixture.
  4. Bake in oven for 30 minutes or until crust is golden brown.

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